https://www.copymethat.com/r/8CoIQ3aQJ/carrots-with-rosemary/
29172028
mmhaHlM
8CoIQ3aQJ
2024-03-29 15:23:59
Carrots with Rosemary
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From the 100 Days of Real Food cookbook. Time: 10 minutes.
Servings: 4
Servings: 4
Ingredients
- 2 pounds fresh carrots, washed, peeled, and trimmed (or bagged carrot chips)
- 1 tablespoon olive oil
- Pinch of salt
- 1 teaspoon chopped fresh rosemary
Steps
- Cut the carrots into ½-inch pieces. To make this dish “fancy,” cut the carrots at an angle. Pat the carrots dry to allow them to sear in the pan instead of steam.
- In a medium sauté pan over medium-high heat, heat the olive oil. When the oil is hot, add the carrots and a big pinch of salt. Stir and cook for 6 to 7 minutes, then sprinkle in the fresh rosemary. Cook for another 1 to 2 minutes, or until the carrots are somewhat tender (but not mushy) when pierced with a fork. Serve warm.