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3 Amazing Oil Free Sauces
Ingredients
  • Quick Lemon Tahini
  • 4 heaping tbsp tahini
  • 1 lemon (juice)
  • 1 tbsp maple syrup (or date)
  • 1 tbsp spicy brown mustard (or whatever mustard you have)
  • ⅓ cup warm water
  • Salt/Pepper to taste
  • Whisk or blend until smooth
  •  
  • Carrot Ginger Turmeric
  • 7 small carrots (2 ¼ cups chopped)
  • 1 thumb sized chunk of ginger
  • 1 pinky finger sized chunk of turmeric root (powder will work too)
  • 2 tbsp tamari
  • 2 tbsp sesame seeds (roasted, see video for instructions)
  • ⅓ cup chopped onion
  • 2 garlic cloves
  • 6 tbsp rice vinegar
  • ⅛ avocado
  • 1 ¾ cup water
  • Blend on high until smooth
  • note: Might be best with a high speed blender. Try cutting carrot up small if your blender has a hard time blending.
  •  
  • Creamy Balsamic Vinaigrette
  • 6 tbsp balsamic vinegar
  • ⅛ avocado
  • 2 date
  • 1 heaping tsp onion powder
  • 1 heaping tsp garlic powder (or fresh)
  • ¾ cup water
  • Salt/Pepper to taste
  • Blend on high until smooth
Steps
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