Cast Iron Baked Chicken (Courtesy of Cooks Country)

1 - Chicken, broken down into eight pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings with wingtips discarded), trimmed of excess fat

Spice rub: thoroughly mix the following

2 - teaspoons paprika

2 - teaspoons salt

1 - teaspoon pepper

½ - teaspoon onion powder

½ - teaspoon granulated garlic

2 - tablespoons unsalted butter

6 - sprigs fresh thyme

Directions at castironcollector.com

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