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Ingredients
  • 454 grams imitation crab meat (if using sticks, pull the sticks into thin strings and if using flake style, loosely break the chunks apart with your hands)
  • 2 large carrots, peeled and julienned
  • ½ large cabbage, shredded
  • 1 cup canned corn, drained well
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon toasted sesame seeds
  • 1 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup finely chopped fresh parsley
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