Servings: Serves 2

1 large cucumber 1 large cucumber
1/4 cup store-bought hummus ¼ cup store-bought hummus
1/4 cup roasted red bell peppers, thinly sliced ¼ cup roasted red bell peppers, thinly sliced
toothpicks toothpicks

Use a vegetable peeler to peel off long, thin slices of cucumber.
Spread hummus evenly on each cucumber slice.
Top evenly with roasted pepper slices.
Pick up one end of the cucumber slice and roll cucumber loosely around the filling. End with the seam on bottom and secure with a toothpick.