Perfect Potato Soup

allrecipes.com

Alexander Dowgwillo

6 russet potatoes, peeled and cut into ½-inch cubes

5 slices bacon, cut into ½-inch pieces

3 tablespoons butter

2 stalks celery, cut into ¼-inch slices

½ large onion, diced small

20 baby carrots, cut into ¼-inch pieces

2 teaspoons kosher salt, divided

1 ½ teaspoons freshly ground black pepper, divided

3 tablespoons all-purpose flour

2 cups half-and-half

1 ½ cups chicken broth

¼ teaspoon dried thyme

⅛ teaspoon cayenne pepper

1 dash ground nutmeg

4 green onions, finely sliced

1 dash paprika, or to taste

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