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Midnight Spaghetti
Ingredients
  • 500 g spaghetti
  • 100 ml good quality extra virgin olive oil
  • 6 anchovy fillets in oil, roughly chopped
  • 6 garlic cloves, sliced
  • 1 tsp chilli flakes
  • 1 tsp tomato paste (optional)
  • 1 tbsp baby capers (optional)
  • salt and black pepper, to season
  • 60 g (1 cup) panko breadcrumbs
  • parmesan cheese, to serve
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