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Baked Orange Marmalade Chicken
Ingredients
  • 1 ¼ pounds chicken thigh, or tenderloins
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon chili garlic paste
  • 1 teaspoon rice vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon olive oil
  • ¾ cup orange marmalade
  • ¼ teaspoon ginger paste
  • 1 ¼ teaspoon cornstarch
  • salt and pepper, to taste
Steps
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