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One-Pot Vegetarian Ravioli Soup
Ingredients
  • 1 medium yellow onion
  • 3 to 4 carrots
  • 4 cloves garlic
  • 1 tsp Italian seasoning blend (I use salt-free Mrs. Dash)
  • 1 TBSP avocado oil or olive oil
  • 3 cups vegetable stock or broth
  • 28 oz canned crushed tomatoes
  • salt and pepper to taste (I added ¼ tsp of each)
  • 9 to 10 oz mini refrigerated cheese ravioli (like Buitoni)
  • ½ to ¾ cup heavy cream (totally optional but super tasty!)
  • 1 to 2 cups fresh chopped baby spinach
  • subheading: OPTIONAL TOPPINGS: CHOOSE YOUR FAVORITES:
  • freshly grated Parmesan cheese
  • crushed red pepper flakes
  • fresh chopped basil
Steps
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