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  • Salad:
  • Washed salad leaves
  • ½ red onion, very finely sliced
  • 2 oranges, peeled, pith cut off, sliced into small pieces
  • ¾ cup feta, crumbled roughly
  • 1 avocado, sliced
  • ¾ cup chopped almonds
  • Salt and pepper
  • Dressing:
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 tsp sugar
  • ½ cup finely chopped fresh mint
  • 2 tbsp finely chopped coriander
  • ¼ cup fresh orange juice
  • 3 tsp white or red wine vinegar
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