Servings: 4

¼ cup olive oil ¼ cup olive oil
2 cloves garlic, crushed 2 cloves garlic, crushed
1 (14 oz) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 1 (14 oz) package Hillshire Farm® Smoked Sausage, diagonally cut into ¼-inch slices
2 c snap pea stirfry vegy mix 2 c snap pea stirfry vegy mix
1/2 c water ½ c water
1 tsp chicken soup base 1 tsp chicken soup base
1/2 c salsa ½ c salsa
1 cup instant rice 1 cup instant rice
½ cup shredded mozzarella cheese ½ cup shredded mozzarella cheese

Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
Add vegy mix, chicken soup base, water and salsa. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
In the meantime, cook rice according to package instructions.
Stir cooked rice into the skillet, sprinkle with cheese, and serve.