Chickpea Curry with Rice Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

2 cups basmati rice

2 Tbsp vegetable oil

1 large onion, chopped

Kosher salt and freshly ground black pepper

2 tsp curry powder

2 cloves garlic, chopped

1 cup vegetable stock

2 (15-oz) cans chickpeas, drained and rinsed

13 ½ ounce can coconut milk

2 Tbsp honey

2 Tbsp sriracha sauce

Naan bread, for serving

Chopped fresh cilantro, for garnish

Directions at foodnetwork.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer