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Best Spinach Artichoke Cups
Ingredients
  • 10 oz. frozen chopped spinach, thawed
  • 4 oz. cream cheese, at room temperature
  • ½ c. grated monterey jack cheese
  • ½ c. grated parmesan cheese
  • ¼ c. mayonnaise
  • 1 tsp. grated lemon zest, plus 1 tablespoon lemon juice
  • ½ tsp. hot sauce
  • 2 garlic cloves, chopped
  • 14 oz. artichoke quarters in brine, drained and chopped
  • Cooking spray
  • 24 square wonton wrappers
Steps
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