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Corn and Pepper Scramble
Ingredients
  • 4 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 cup frozen or fresh corn kernels
  • ⅓ cup chopped, jarred roasted red peppers (about 2 oz.)
  • Fresh cilantro leaves and crumbled queso fresco, for serving
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