Baked Mexican Style Rice

subheading: FOR THE RICE:

1 400g tin of kidney beans

1 400g tin of cherry tomatoes

2 heaped tbsp Ancho chilli paste 200ml vegetable stock 2 tsp salt 300g basmati rice 1 tbsp olive oil salt and pepper to taste

subheading: TO SERVE:

50ml plant-based yoghurt 1 lime 1 ripe avocado fresh coriander leaves

Directions at bosh.tv

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