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Homemade Einkorn Biscuits
Ingredients
  • 2 ½ cups all-purpose einkorn flour (293g)
  • 1 ½ TB baking powder
  • ¾ tsp salt
  • 8 TB unsalted butter cubed and kept chilled until ready to use
  • ¾ cup whole milk or a dairy-free milk, like almond milk also works
  • subheading: Optional:
  • 1 TB whole milk or dairy-free milk for brushing the top of the biscuits
  • subheading: Special Equipment:
  • sheet pan
  • parchment paper
  • pastry cutter or two knives, for crumbling the butter
  • biscuit cutter
Steps
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