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Salmon with Horseradish Pistachio Crust
Ingredients
  • 4 salmon fillets (about 6 ounces each)
  • ¼ cup prepared horseradish
  • ¼ cup Dijon mustard
  • ½ cup pistachios, finely chopped
  • ¼ cup panko breadcrumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges, for serving
Steps
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