Spaghetti and tiny Meatballs (Pasta Alla Chitarra Con Pallottine)

177milkstreet.com

AllieDe

1 LARGE EGG

1 POUND MEATLOAF MIX (SEE HEADNOTE)

1½ OUNCES PARMESAN CHEESE (WITHOUT RIND), FINELY GRATED (¾ CUP), DIVIDED, PLUS MORE TO SERVE

4 TABLESPOONS FINELY CHOPPED FRESH FLAT-LEAF PARSLEY, DIVIDED, PLUS MORE TO SERVE

¾ TEASPOON FRESHLY GRATED NUTMEG

KOSHER SALT AND GROUND BLACK PEPPER

¼ CUP PLUS 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE

1 SMALL YELLOW ONION, FINELY CHOPPED

1 SMALL CARROT, PEELED AND FINELY CHOPPED

1 SMALL CELERY STALK, FINELY CHOPPED

2 TABLESPOONS TOMATO PASTE

28 OUNCE CAN WHOLE PEELED TOMATOES, CRUSHED BY HAND

½ TEASPOON WHITE SUGAR

1 POUND CHITARRA, BUCATINI OR SPAGHETTI (SEE HEADNOTE)

Directions at 177milkstreet.com

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