Old-Fashioned Chicken Noodle Soup

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

1 ½ pounds bone-in chicken breasts and/or thighs, trimmed

Salt and pepper

1 tablespoon vegetable oil

8 cups chicken broth

1 onion, chopped

1 carrot, peeled and cut into ½-inch pieces

1 celery rib, cut into ½-inch pieces

2 sprigs fresh thyme

1 bay leaf

5 ounces spaghetti, broken into 1-inch pieces (1½ cups)

1 tablespoon minced fresh parsley

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer