https://www.copymethat.com/r/LXxxsFYQJ/spicy-mexican-breakfast-casserole/
11151319
mldNSkk
LXxxsFYQJ
2024-04-20 01:05:00
Spicy Mexican Breakfast Casserole
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Ingredients
- 1 ¼ cups Cascadian Farm™ organic country style potatoes
- ⅓ cup green bell pepper, diced
- ⅓ cup red bell pepper, diced
- 1 cup canned Progresso™ black beans, drained and rinsed
- ½ cup frozen corn, thawed
- 2 to 3 tablespoons (according to heat preference) fire roasted green chile, fresh or canned
- 6 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- ¼ cup green onions (4 medium), chopped
- 2 tablespoons fresh cilantro, chopped
- 1 ½ cups shredded Cheddar, Pepper Jack, or Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
- Sour cream, as desired
- Salsa, as desired
- olive oil as needed for sauteeing
Steps
Directions at tablespoon.com
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