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Hasselback potatoes for the Instant Vortex Plus
Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; various toppings can be added on top of the potatoes.

Hasselback potatoes were created in 1953 by Leif Elisson from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.
Ingredients
  • 6 Medium Size Potatoes
  • 2 to 3 Cloves Garlic, thinly sliced
  • 2 Tbsp EVOO
  • 6 Tbsp Butter, salted
  • Kosher or Sea Salt
  • Freshly Ground Black Pepper
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