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Ingredients
  • 1 lb. spaghetti
  • 2 tsp. sesame oil
  • 3 green onions, thinly sliced
  • 2 tsp. freshly minced ginger
  • 1 lb. shrimp
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp. cornstarch
  • ⅓ c. low-sodium soy sauce
  • ½ c. low-sodium chicken broth
  • ¼ c. sweet chili sauce
  • 2 tbsp. Sriracha
  • 2 tbsp. rice vinegar
  • ½ c. roasted peanuts
  • Freshly chopped cilantro, for garnish
  • 2 bell peppers, chopped
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