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French Canadian Pea Soup with Ham
Ingredients
  • 900 g (2 lbs) dry whole yellow peas
  • ¾ to 1 lb cooked ham, cubed (or ham bone with some meat still attached)
  • 6 cups cold water
  • 7 cups boiling water
  • 2 onions, chopped
  • 1 stalk celery with leaves, chopped
  • 4 bay leaves
  • 1 tsp thyme
  • 1 tsp savory
  • ½ tsp pepper
  • 1 tbsp dry parsley
  • 1 tsp salt (or to taste, remember there is salt in the ham)
  • cheesecloth
Steps
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