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Ingredients
  • Graham Cracker Crust
  • 1 and ¾ cups (210g) graham cracker crumbs (about  14 full-sheet graham crackers)
  • 5 Tablespoons ( 71g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  • Cheesecake
  • 1 and ¼ cups ( 250g) granulated sugar
  • 1 Tablespoon packed lemon zest (about 1 lemon)
  • 32 ounces ( 904g) full-fat brick cream cheese, softened to room temperature
  • ½ cup (120ml) fresh lemon juice (about 3 to 4 lemons), at room temperature
  • ⅓ cup ( 80g) sour cream or plain yogurt, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • Toppings
  • ¾ cup lemon curd (highly recommended)
  • homemade whipped cream
  • lemon slices and/or fresh berries
Steps
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