https://www.copymethat.com/r/mlRPiRTWm/slow-cooker-mexican-chicken-chili-with-c/
133583972
EUqGYlZ
mlRPiRTWm
2024-05-17 03:13:14
Slow Cooker Mexican Chicken Chili with Cornbread Topping
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 medium-sized yellow onion, chopped (about one cup)
- 1 pepper (any color), chopped (about one cup)
- 1 cup frozen corn
- 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
- 10.75oz can of condensed tomato soup (you can substitute 15oz can tomato sauce and 1 teaspoon honey)
- ¼ pound cheese (we use cheddar or pepper jack), shredded (about one cup)
- 1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and ⅓ cup milk and yields 6 muffins)
Steps
Directions at thefamilyfreezer.com
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