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Ingredients
  • subheading: Macaron Shells:
  • ¾ cup almond flour 75 grams
  • ¼ cup finely ground and sifted roasted pistachios 25 grams
  • ¾ cup powdered sugar 100 grams
  • 3 large egg whites 100 grams, room temperature
  • ½ cup granulated sugar
  • 1 to 2 drops green food coloring
  • subheading: Pistachio Buttercream:
  • 2 Tablespoons finely ground pistachios
  • ¼ cup salted butter softened
  • 1 cup powdered sugar
  • 2 to 3 teaspoons heavy cream
  • ¼ teaspoon almond extract
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