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Ingredients
  • 350g (12oz) thigh fillets skin on , bone removed (note 1)
  • subheading: Sauce:
  • 1½ tbsp soy sauce
  • 1½ tbsp sake
  • 1½ tbsp mirin
  • 2 tsp sugar
  • subheading: To Serve:
  • 2 cups shredded cabbage
  • ½ cup shredded carrot
  • a sprig of parsley or mint (optional)
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