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Tangelo, Halloumi & Olive Winter Salad @ Not Quite Nigella
Ingredients
  • 3 to 4 tangelos (depending on size-you can also use oranges)
  • 200g/6ozs. halloumi cheese, sliced
  • 1 large clove garlic, peeled
  • ¼ cup extra virgin olive oil plus extra for frying
  • ¼ cup tangelo juice
  • salt and pepper
  • ¼ cup olives
  • 2 tablespoons fresh chives
  • Mint leaves
Steps
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