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Greek Quinoa Salad in Mason Jars
Ingredients
  • subheading: For the dressing:
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • ½ tbsp Dijon mustard, or more to taste
  • ½ tsp dried Italian herbs
  • ¼ tsp salt
  • black pepper, to taste
  • subheading: For the salad:
  • ¼ cup dry quinoa, I used a multicolor mix
  • ½ large cucumber, cubed
  • 2 medium tomatoes, cubed
  • ¼ small red onion, chopped
  • 3 tbsp cubed feta cheese
  • 2 tbsp kalamata olives
  • ½ cup fresh oregano leaves, or other greens
Steps
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