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Pizza with Mushrooms, Mozzarella, and Truffle
Ingredients
  • 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough
  • 1 pound mushrooms (button, cremini, shiitake, portobello, or a mix), cleaned and trimmed
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 medium shallot, minced (about 2 tablespoons)
  • 2 teaspoons freshly minced thyme leaves, plus 1 tablespoon picked whole thyme leaves
  • ΒΌ cup cognac or other brandy or barrel-aged spirit, such as bourbon
  • 2 teaspoons soy sauce
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, thinly sliced
  • 1 pound fresh mozzarella, torn into rough chunks and drained
  • Truffle oil (optional), for drizzling
Steps
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