https://www.copymethat.com/r/ml2HqX9TM/layered-toasted-coconut-puddings-with-re/
135370802
hYboD4z
ml2HqX9TM
2024-04-29 05:38:54
Layered Toasted-Coconut Puddings with Red Fruit Purée and Coconut Cream
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Ingredients
- subheading: For the Coconut Pudding:
- 100 grams coconut flour (see note)
- 100 grams unsweetened shredded coconut
- 400 grams coconut milk
- 500 grams coconut water
- 250 grams sweetened condensed milk
- 4.5 grams salt
- 4 large egg yolks
- 113 grams unsalted butter, cubed
- subheading: For the Coconut Simple Syrup:
- 500 grams coconut water
- 500 grams coconut sugar (see note)
- subheading: For the "Cocoa-Nut" Syrup:
- 400 grams Coconut Simple Syrup
- 50 grams black cocoa powder
- 1.5 grams salt
- subheading: For the "Cocoa-Nuts":
- 175 grams coconut flakes
- 150 grams "Cocoa-Nut" Syrup
- subheading: For the Red Fruit Pudding:
- 500 grams Coconut Simple Syrup
- 800 grams washed and sliced rhubarb
- 450 grams washed, hulled, and sliced strawberries
- 200 grams washed raspberries
- 5 grams salt
- subheading: For the Coconut-Buttermilk Mousse:
- 130 grams sweetened condensed milk
- 400 grams coconut milk
- 5.2 grams silver sheet gelatin (2 sheets), cut in half (see note)
- 400 grams room-temperature buttermilk
- 3 grams salt
Steps
Directions at seriouseats.com
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