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Classic Australian Gluten Free Rocky Road
Ingredients
  • subheading: Instructions:
  • 200 grams Dark Chocolate Nestle are tasty and Gluten Free!
  • 200 grams Milk Chocolate
  • 2 Tbsp Solid Coconut Oil
  • 280 grams Marshmallows Ensure they are Gluten Free. See notes below
  • 3 Tbsp Freeze Dried Raspberries
  • 1 cup Shredded Coconut
  • ½ cup Nuts of choice - Hazelnuts
  • subheading: Notes:
  • For a sweet gift or design use chocolate molds first, then fill to the brim with your rocky road mixture, like we've done above for Easter!
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  • You can substitute just about any of the ingredients and really make your rocky road yours. Need it to be Dairy free? No worries, simply use Sweet Williams or your favourite DF dark chocolate instead. I love the Green and Blacks brand personally.
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  • You can pop GF jellies in instead of the raspberries or glaze cherries for a more traditional taste. Just be sure to stick to the quantities or weights above.
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  • Desiccated coconut can be used instead of the shredded kind, however I find the shredded gives a much stronger and beautiful flavour.
Steps
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