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Lasagna with Ricotta
Ingredients
  • subheading: INGREDIENTS 12 Servings:
  • Step1
  • 2 containers (15 ounces each) ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 2 eggs
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • ½ teaspoon salt
  • ¼ teaspoon McCormick® Pure Ground Black Pepper
  • 1 jar (26 ounces) marinara or other pasta sauce
  • ½ cup water
  • 9 uncooked lasagna noodles
  • ¼ cup grated Parmesan cheese
Steps
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