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Vegan Grab and Go Breakfast Burritos
Ingredients
  • 2 medium potatoes
  • 1 package extra firm tofu
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ΒΌ teaspoon turmeric
  • dash of pepper
  • 1 can drained and rinsed black beans
  • 1 cup salsa
  • Handful of spinach
  • 8 tortillas
  • Optional: Hot sauce, more salsa, or ketchup
  • Wrap in aluminum foil to store
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