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Homemade Chocolate Truffles
Ingredients
  • two 4-ounce quality chocolate bars ( 226g), very finely chopped*
  • ⅔ cup (160ml) heavy cream*
  • optional: 1 Tablespoon (14g) unsalted butter, softened to room temperature
  • optional: ½ teaspoon pure vanilla extract
  • toppings: unsweetened cocoa powder, sprinkles, crushed nuts, melted or tempered chocolate
  • Cook Mode Prevent your screen from going dark
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