Thai Red Curry

pressurecookerdiaries.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

Was very good made with chicken

1 jar Thai Kitchen Red Curry Paste

(there are other brands, but this is what was at our local Wegman’s)

1 (14 oz) can of coconut milk (we used full fat, you can use lite if you want)

1 Tbs olive oil

2 medium onions, quartered

1 large red bell pepper

1 cup water

1 Tbs brown sugar

1 Tbs soy sauce

1 Tbs fish sauce

3 lbs beef chuck roast

1 tsp kosher salt

4 to 6 red potatoes

1 cup rice (we used texmati brown)

2 Tbs dried basil (we didn’t include this originally, but the basil flavor really made the sauce complete and when we make it again I will definitely be including it in the cooking process rather than adding it afterwards)

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