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Slow-Cooker Thai Green Curry Recipe by Tasty
Ingredients
  • 2 lb bone-in, skin-on chicken thighs
  • 2 tablespoons thai green curry paste, add more depending on how spicy you like it
  • 2 tablespoons soy sauce
  • 3 cups red bell pepper, sliced
  • ½ cup green beans, topped and tailed
  • 1 red chili, chopped and deseeded
  • 15 oz coconut milk, 1 can
  • salt, to taste
  • pepper, to taste
  • oil, for frying
  • rice
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