Shrimp and Sausage Jambalaya

thedeliciousantidote.com

Michele F

1 lb of shrimp, peeled, deveined and tail off

10 oz of andouille sausage, cut into rounds

1 tbsp of cajun seasoning, plus more to taste

2 tbsp of avocado oil, divided

½ of a large onion, diced

1 green bell pepper, diced

2 ribs celery, diced

2 cloves of garlic, minced

1 15 oz can of tomato sauce

1 16 oz bag of frozen cauliflower rice

½ cup of green onions, chopped

Directions at thedeliciousantidote.com

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