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Chinese Sweet and Sour Chicken
Ingredients
  • subheading: For the Chicken:
  • 1 pound boneless, skinless chicken breasts (or tenderloins), cut into bite-sized pieces
  • ½ cup cornstarch
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • Vegetable oil, for frying
  • subheading: For the Sweet and Sour Sauce:
  • ½ cup pineapple juice
  • ¼ cup rice vinegar (or white vinegar)
  • ⅓ cup ketchup
  • ⅓ cup sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • subheading: For the Stir-Fry:
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 small onion, cut into chunks
  • 1 cup pineapple chunks (fresh or canned)
  • Cooked rice, for serving
Note: Ingredients may have been altered from the original.
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