https://www.copymethat.com/r/mklLbgGJq/overnight-sourdough-bread/
138014723
Vkv1PrH
mklLbgGJq
2024-05-18 23:28:50
Overnight Sourdough Bread
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Ingredients
- 50 grams Bubbly Sourdough Starter - (¼ cup. See step 1 of instructions)
- 350 grams Warm Water (80° F) - (1 ⅓ cups plus 2 tablespoons)
- 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Whole wheat flour will be denser and won’t rise as much as white flour. For your first few loaves, you'll have more success if you don't use it. Don’t use gluten-free flours.
- 9 grams Celtic Sea Salt (finely ground) - (1½ teaspoons) or Himalayan salt
- Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Steps
Directions at culturedfoodlife.com
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