https://www.copymethat.com/r/mkd7dqBnX/roasted-chickpea-and-broccoli-burritos/
8533443
L3DagIr
mkd7dqBnX
2024-05-15 05:32:41
Roasted Chickpea and Broccoli Burritos
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Ingredients
- 1 large yellow onion
- 1 medium red bell pepper, seeded
- 1 large broccoli crown (10 to 12 ounces)
- 3 cups cooked or no-salt-added canned chickpeas (from two 15-ounce cans), rinsed and drained)
- 3 tablespoons olive oil
- 1 to 2 tablespoons low-sodium soy sauce (may substitute tamari or Bragg's Liquid Aminos)
- 2 teaspoons chili powder, or more as needed
- 1 teaspoon ground cumin, or more as needed
- 1 teaspoon mild smoked paprika (pimenton), or more as needed
- ½ teaspoon ground coriander (may substitute more ground cumin)
- Freshly ground black pepper or ground cayenne pepper, or more as needed
- 4 cloves garlic, minced
- 6 to 8 burrito-size flour tortillas
- 1 lime
- Baby spinach leaves, for optional garnish
- Sliced avocado, for optional garnish
- Chopped cilantro, for optional garnish
- Fire-roasted salsa, for optional garnish
Steps
Directions at washingtonpost.com
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