Low and Slow Ribs (No Wrap)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

These crispy, sticky spareribs are sweet and perfectly messy with a great smoky flavor. I created this recipe to kick off grilling season early and give you a heads up about the Tyson Fresh Meats line-up of pork ribs perfect for summer smoking and grilling. Make sure to check out goodmessyribs.com to find Tyson® ribs near you. While you’re on the site, make sure to enter to win one of my all-time favorite grills, the Camp Chef® Woodwind SG with the Sidekick attachment. Ribs AND a new smoker?! Best way to start the summer!

PREP TIME : 10 mins
COOK TIME : 5 hrs 30 mins
TOTAL TIME : 5 hrs 40 mins.

1 rack St. Louis pork ribs

1 cup apple cider

2 Tablespoons Signature Sweet Rub

2 Tablespoons salted butter (melted)

1 cup Everything BBQ sauce (or your favorite BBQ sauce)

Directions at heygrillhey.com

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