Instant Pot Zuppa Toscana (Tuscan Soup)

instantpoteats.com

Angie

2 tablespoons olive oil

4 oz / 120g of bacon, diced

1 large carrot, diced

2 celery sticks, diced

1 white onion, diced

2 large white potatoes, peeled and diced into cubes

2 garlic cloves, finely diced

2 Italian pork sausages, meat squeezed out into small chunks

3 to 4 large kale leaves, stems removed and leaves roughly chopped

3 cups soaked white beans such Cannellini

1 teaspoon mixed Italian herbs or dried rosemary

2 cups tomato passata or tinned chopped tomatoes

4 cups / 1 litre water

2 teaspoons salt

¼ teaspoon black pepper

¼ teaspoon chilli powder or flakes

subheading: To finish off:

½ cup heavy cream

2 tablespoons lemon juice

To serve: toasted Italian bread or sourdough broken into pieces

Directions at instantpoteats.com

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