Taco Spaghetti Squash Casserole (Keto + Low Carb)

maebells.com

Jennifer Gregory Barnes

1 pound ground beef

1 (1 ounce) package taco seasoning

1 (10 ounce) can tomatoes with green chilies, undrained

1 cup unsweetened almond milk

3 ounces cream cheese

2 cups shredded cheddar (divided)

3 cups prepared spaghetti squash*

Directions at maebells.com

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