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Thai Red Curry Vegetable Pie
Ingredients
  • subheading: Thai red curry vegetable pie:
  • 1 tbsp vegetable oil
  • 4 tbsp red curry paste
  • 4 green onions, chopped
  • 400 ml can coconut milk
  • 2 cups vegetable stock
  • 2 tbsp cornflour
  • 200 g green beans, trimmed and halved
  • 200 g cauliflower, cut into bite size florets
  • 200 g broccoli, cut into bite-size florets
  • 200 g button mushrooms, quartered
  • 300 g pumpkin, peeled and cut into bite-size pieces
  • 1 small bunch coriander, chopped roughly
  • 1 sheet puff pastry, thawed
Steps
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