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Melt in Your Mouth Barbecue Ribs (Oven)
Ingredients
  • 4  lbs  pork ribs, membrane removed
  • 3⁄4 cup  light brown sugar
  • 1  teaspoon  hickory smoke salt, if you cannot find, you can substitute 1 ½ to 2 teaspoons Hickory liquid smoke
  • 1  tablespoon  paprika
  • 1  tablespoon  garlic powder
  • 1⁄2 teaspoon  ground red pepper (optional)
  • 2  cups  of your favorite  barbecue sauce (mine is Sweet Baby Ray)
Steps
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