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Ingredients
  • 2 tablespoons garlic-infused olive oil (such as Devo)*
  • 1 large yellow onion, chopped
  • ½ white sweet potato or 1 red potato, chopped into ½” pieces
  • 2 cups artichoke hearts**
  • 32 ounces chicken broth
  • 1 cup unsweetened almond milk
  • 2 cups tightly packed kale leaves, stems discarded
  • Pinch cayenne pepper
  • Pinch nutmeg
  • Salt to taste
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