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Ina's Loin of Pork with Fennel
Ingredients
  • Good olive oil
  • 1 tablespoon unsalted butter
  • 2 cups sliced yellow onions (2 onions)
  • 2 cups sliced fennel (1 large bulb)
  • Kosher salt
  • Freshly ground black pepper
  • 2 teaspoons minced garlic (2 large cloves)
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon Pernod or white wine
  • 3 cups fresh bread crumbs
  • 1 (3 ½-pound) loin of pork, butterflied
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