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Ingredients
  • subheading: FOR THE UBE SOAK:
  • 1 (about 13-ounce) can full-fat coconut milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons purple sweet potato (ube) powder
  • 2 teaspoons instant espresso
  • subheading: FOR THE UBE CREAM:
  • 6 large eggs
  • ¾ cup granulated sugar, divided
  • 16 ounces mascarpone cheese
  • 1 tablespoon ube extract
  • ¼ teaspoon kosher salt
  • 1 cup cold heavy cream
  • subheading: FOR ASSEMBLY:
  • 40 to 45 crisp (savoiardi) ladyfingers (about 13.1 ounces)
  • 2 tablespoons purple sweet potato (ube) powder, divided
Steps
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