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Ingredients
  • subheading: Fried Shrimp:
  • 1 lb shrimp 16 to 20 count, peeled and cleaned
  • ¼ cup butter milk or regular milk to make egg wash
  • 2 large eggs  beaten to make egg wash
  • 2 cups seasoned bread crumbs
  • corn oil for frying or vegetable oil of your choice
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